Urad Dal Sweet/Sunnundalu Papad High smoke point: Suitable for

High smoke point: Suitable for a variety of culinary methods such as sautéing

and skin allergies helps provide a soothing effect

Vegan friendly

boosts immunity

Moth bean flour

Urad Dal Sweet/Sunnundalu Papad High smoke point: Suitable forSunnundalu, Urad Dal Ladoo, Sankranthi Sweet, Available In 500g 2kg packets This classic Andhra sweet is a must have on Makar Sankranthi. This is a completely vegetarian sweet dish and hence perfect to be used on any pooja, like Diwali or Holi. Ingredients Try out Sunnundalu to feel the sweetness of sugar, the freshness of cardamom and rich taste of black gram blend in your taste buds. Sugar Pure ghee Cardamom powder Roasted Urad Dal (Black Gram)