JUN kombucha SCOBY (Organic) probiotic food Our kimchi is naturally fermented

Our kimchi is naturally fermented in-house with the same recipe we have used since the beginning

Gluten-free starters do best when primarily fed organic brown rice flour

Collar type: Hooded/hat collar

allowing the pulp to be quickly broken without losing dietary fiber

SAY NO TO BRUISE

JUN kombucha SCOBY (Organic) probiotic food Our kimchi is naturally fermentedWhat is Jun Kombucha? Jun tea or kombucha is a fermented drink similar to kombucha tea however it is prepared with green tea and honey instead of black tea and sugar. Jun kombucha is the result of the SCOBY eating the sugars in the honey during the fermentation process, leaving you with fizzy Jun kombucha! It has a slightly sweet and sour taste and is packed with beneficial probiotics, which can help aid digestion and boost immunity. Our jun kombucha