Lingonsylt cognac Bär Bryn därefter på hög värme

Bryn därefter på hög värme för fin yta

healthy and durable piece of meat that is often best cooked in a simple way to really bring out the strong and delicious game flavour in the meat

Birch wood is used for smoking

add more butter depending on how big the coat was

Never let it become more fried than "medium rare" as it can easily become dry (due to the low fat content)

Lingonsylt cognac Bär Bryn därefter på hög värmeThis lingonberry jam with cognac is a real delicacy from Jokkmokk. In fact, we can claim that it is the best lingonberry jam we have ever tasted. Compared to our fine lingonberry jam with high berry content, the lingonberry jam with cognac has a texture that is slightly more reminiscent of raw lingonberries rather than jam. However, it is the cognac that creates the distinctive extra flavour in the jam, which we spontaneously described as "perfect" at