villa medoro montepulciano d abruzzo adrano colline teramene docg 2013 The grapes are harvested manually

The grapes are harvested manually in mid-October and then go through a process of cryomaceration for three hours and then direct pressing

A lovely enveloping taste with nuts and minerality

Only 566 bottles were produced in this vintage

Traces of dark chocolate in the wonderful lingering aftertaste

Aged in barriques with mainly new oak barrels

villa medoro montepulciano d abruzzo adrano colline teramene docg 2013 The grapes are harvested manuallyThe wine originates from a 17 ha field located 200 meters above sea level. Harvested at the end of October and then fermented for 25 days with skin contact. Aged in new French barriques for 12 months. A fantastic wine with huge potential. Yield only 4,500 kg ha.