Chef de Partie Kött large This kitchen tool rarely gets

This kitchen tool rarely gets any attention – but professional cooks use it daily and it must meet many requirements

Den största kastrullen i vårt kastrullsortiment

OPTIMAL HARDNESS Softer steel is more forgiving if you cut into bone or bend the blade

Stekyta 20cm: 140 mm

Den har samma

Chef de Partie Kött large This kitchen tool rarely gets120 sidor om ktt och hur man blir en riktigt bra kttkock. Frfattare Micke Bjrkman: Nobu i London, Vassa Eggen, Boqueria, Tennstopet, deVille, m. fl. Per Renhed: The Restuarant i London, F12, m. fl. Anna Lindblad: Den Gyldene Freden, Coco & Carmen, Bistro Nouveau, m. fl. Mac Donald Lundgren: Hotell Royal Garden i Hong Kong, Wedholms Fisk, Tranan, m. fl. Christophe Buchet: Boqueria, Pubologi, Restaurang Leijontornet, Sjgrs Restaurang, m. fl. Johan