Abborrfilé Cut_Ytterfilé / Ryggbiff and och duva

and och duva

Deer sirloin is extremely tender and evenly thick throughout

The sirloin is carefully trimmed for easy preparation and is equally suitable for an elegant weekend dinner as for a quicker weekday meal

A venison stew made from bear meat gives it a very rich and distinctive game flavour that cannot be compared to other more common stews

A wonderful cookbook entirely dedicated to sauces

Abborrfilé Cut_Ytterfilé / Ryggbiff and och duvaOur fine perch is fished with nets in the Baltic Sea along the Swedish coast or land and sold in skinless fillets. When cooked, the perch has white, firm meat and is one of our most popular food fish. Like our wild caught zander, it can be prepared in a variety of ways. The perch is also rich in minerals, omega 3, B and D vitamins. Perch is delicious when fried in butter, with or without breading. Fry on medium heat until the meat has a solid white