Neutral Kokosolja – Smak- & Doftfri Ekologisk The enzymes that give our

The enzymes that give our shoyu its fine-tuned taste are formed there

wherever you want a natural vanilla taste

Heat with or without chocolate and serve as a sauce

Put it in the fridge and get a perfect frosting that is delicious together with berries instead of regular cream

a pinch is usually enough

Neutral Kokosolja – Smak- & Doftfri Ekologisk The enzymes that give ourOur neutral coconut oil undergoes steam deodorization, a part of the refining process that makes it taste and odor free. Therefore, it is particularly suitable when you want to highlight flavors other than coconut in your cooking and baking. Coconut oil has a high proportion of medium length fatty acids and can be used at high temperatures without the risk of trans fats. The oil is normally solid at room temperature but becomes liquid when heated. The