Såser Animal_Dovhjort a meat that is at

a meat that is at least as fine as the well-known Wagyu meat from Japan

nyttig och

It has no thick coat but only a thin silver skin

Ø 25-35 mm

craftsmanship

Såser Animal_Dovhjort a meat that is atA wonderful cookbook entirely dedicated to sauces By Tommy Myllymki Publisher: Natur & Kultur The sauce is probably the most important accompaniment to your game meat and Sauces by Tommy Myllymki is the best sauce cookbook we have been able to find. In the book you will find, for example, viltgrddss, viltsky med tta kryddor and recipe p viltfond, all of which are directly adapted to the wild kitchen. NOTE: The book is only available in Swedish. Tommy