lucien muzard fils santenay clos faubard premier cru 2020 The wine has fermented for

The wine has fermented for 50 days in large open oak casks

which face north-east and lie 150 meters above sea level

2 g/l | Acid 5

Appears to have a beautiful garnet red color

Refreshing acidity and minerality and a lovely long finish

lucien muzard fils santenay clos faubard premier cru 2020 The wine has fermented forClos Faubard marken er beliggende hjt p bjergsiden, p en terrasse, med fantastisk soleksponering hele dagen lang. Jordbunden kalksten dkket af et tyndt lag rd muldjord. 0,7 hk. i ca. 300 meters hjde. Druerne presses, og mosten klares let, inden den kommer p fad. Fermentering opns med naturligt gr. Den malolaktisk gring frdiggres typisk i lbet af vintermnederne, i de underjordiske kldre. Modnes p brugte 350 liter fade i 10 mneder. Farven er smuk