Colomba Classica A.D. 1552 San Valentino Without candied fruit and sultanas

Without candied fruit and sultanas

Assorted Venchi chocolates enclosed in an elegant gold hatbox

covering with sugar crystals with raisins only

The artisanal pistachio Colomba is a cake with a particularly soft dough

The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels

Colomba Classica A.D. 1552 San Valentino Without candied fruit and sultanasThe Colomba artigianale Classica A. D. 1552 is the sweet tipico of the tradition of Pasquale, in the pasta gialla, soffice and alveolata, fruit of 72 ore for patient lavorazione artigianale. The suo impasto is ricco di succose scorze di arance di Sicilia candite e vaniglia naturale Bourbon del Madagascar. The superficie is ricoperta with a fragrant glass all mandorle Italiane and decorata with mandorle intere and granella di zucchero. The Colomba is a