Uovo Toscano Black 70 Tre Marie fresh eggs and a touch

fresh eggs and a touch of icing sugar

Uno dei segreti del Pandoro Tradizionale è la scelta dell’eccellenza assoluta

Colomba (Easter dove cake) with candied apricot and Modica’s chocolate topped with icing and hazelnuts

For those who love pandoro but crave a high-quality chocolate as well

Una pioggia di canditi pregiati come i cubetti di scorzoni di arance siciliane

Uovo Toscano Black 70 Tre Marie fresh eggs and a touchThe first bean to bar formula in the Amedei maison: a Criollo and Trinitario cacao blend. A chocolate with an authentic and intense taste, notes of tobacco and toasted malt. For Easter 2026, Amedei is renewing its collection with a co branding project that combines design, tradition, and modernity. For the first time, all Amedei large and medium eggs will include a refined "Dressed" spoon by ALESSI, customized exclusively for Amedei. A high end