Silano affumicato Oli e Sott’oli "astride" wooden poles during the

"astride" wooden poles during the drying phase

The paste becomes increasingly melty

Traditionally handcrafted

SA) by Caseificio Argiva

The flavor is strong yet balanced: the spicy note of the chili pepper harmoniously blends with the natural sweetness of the milk

Silano affumicato Oli e Sott’oli "astride" wooden poles during theDiscover Caseificio Terminio's Smoked Silano, a cheese with an authentic taste, made with 100% Italian milk and processed according to traditional cheesemaking methods. Its natural smoking gives it an enveloping aroma and a decisive flavor, perfect for enriching any dish with a touch of character. Ingredients: Pasteurized cow's milk, Rennet, Salt