Colomba Dolce&Gabbana con Mandorle di Sicilia panettoni-dolce-gabbana-500-100 ricoperto con cioccolato al caramello

ricoperto con cioccolato al caramello e granella di mele disidratate

Made with fresh

The Colomba is a classic classic made from natural fermentation from the mother's milk and the ingredients in the base

Panettone with candied pineapple and apricot topped with icing and pistachio nuts

Una squisita ricetta: un Panettone con cedro candito e crema pasticcera al Limoncello

Colomba Dolce&Gabbana con Mandorle di Sicilia panettoni-dolce-gabbana-500-100 ricoperto con cioccolato al caramelloA traditional recipe, available in the 750g format, enhances the fragrance of the dough thanks to the fresh Sicilian candied orange and the icing and strictly Sicilian almonds coating. A tin to collect: a special elliptical tin, made by Dolce & Gabbana with majolica motifs inspired by the blue of the Mediterranean, seals the high quality confectionery.