SKU: 8868269826
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
destemming and maceration of the grapes at 12-13 degrees centigrade for approximately 36 hours
not too elaborate meats and light first courses
Usage temperature 18°-22°C
Ideal for flavoring dishes and as an aperitif
medicinal herbs
Acetaia Cavedoni - Mosto cotto Saba Aceto Balsamico destemming and maceration of theAcetaia Cavedoni Saba cooked must Saba is a specialty of ancient origin which is obtained from the slow and prolonged cooking of grape juice (in this case Lambrusco and Trebbiano) flavored with quince fruit (apples or pears), cinnamon and cloves, until obtaining of an extremely concentrated must rich in aromas, a thick and sweet (but not cloying) syrup. An artisanal product, of great quality and territoriality, it is able to stimulate the culinary
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