Ca’ Di Frara – MAGNUM Brut Spumante VSQ Metodo Classico NATALE are obtained from pancetta

are obtained from pancetta

this paté combines the richness of black truffle with the softness of a creamy base

2nd and 3rd passage French oak barriques

A gem that we are proud to be able to present to you

Harvest period: Mid-August

Ca’ Di Frara – MAGNUM Brut Spumante VSQ Metodo Classico NATALE are obtained from pancettaCa' Di Frara MAGNUM Brut Sparkling Wine VSQ Classic Method The grape from which this very pleasant sparkling wine is made is 100% Pinot Noir. Based on the yield of the vintage, a percentage ranging from 70% to 80% of the reference vintage is used in the assembly of the cuves to which between 20% and 30% of reserve wine from previous years is added . CHARACTERISTICS Straw yellow, lively. Of great fragrance, with clear aromas of exotic fruit and pear.