SKU: 85634191155
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Un prodotto con una miscela perfettamente equilibrata
dusts off from the ancient recipes of Maestro Giocondo
Farine France and 24/14
Its small size allows you to easily slip it into your pocket
Fermentation and aging take place in steel
Prugnolo Rosso di Montepulciano Boscarelli Alberto montini Un prodotto con una miscelaThe grapes, harvested manually and transported in crates, after destemming and soft pressing are placed to ferment in steel vats filled to no more than two thirds of their capacity. Native yeasts are used for fermentation which lasts about a week at controlled temperatures from 27 to 30 degrees. Manual pumping and punching of the cap are carried out. The wine is aged for a few months in vitrified cement tanks where the malolactic fermentation takes
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