Cooking Class - Sapori di Giugno WASTE-FREE KITCHEN:IL GUSTO DELLA FRESCHEZZA - 27/06 amido di mais

amido di mais

Il processo è del tutto naturale ed avviene in ambiente a temperatura e umidità controllata per circa 1 mese a temperature tra i 50°C e gli 80°C

LEGÙ® mix (flour of steamed hulled legumes in variable proportions between white beans

Legumes and Millet)

cereali cotti al vapore ed essiccati (mais bianco

Cooking Class - Sapori di Giugno WASTE-FREE KITCHEN:IL GUSTO DELLA FRESCHEZZA - 27/06 amido di maisJoin our Leg Cooking Class: "Christmas is Served" Thursday, December 12, from 6: 00 pm to 8: 00 pm, an unforgettable culinary experience awaits you! With only 10 spots available , book now to guarantee your spot. During the course, you will learn to prepare delicious recipes with Leg products. Join us for only 30. 00 and discover the secrets of creative and tasty cuisine. Reserve your place now to experience a unique gastronomic adventure!