Parmigiano Reggiano Bio di collina 30 mesi kg:0.5 Tabiano Castello di Salsomaggiore Terme

Tabiano Castello di Salsomaggiore Terme with the colonies of the Casa Pietra farm

the honey develops veins of white and straw yellow as it crystallizes

1 x Small (20x 20cm)

100% natural pure linen ribbon

L'estrazione del gel viene effettuata poche ore dopo la raccolta delle foglie

Parmigiano Reggiano Bio di collina 30 mesi kg:0.5 Tabiano Castello di Salsomaggiore TermeOrganic Parmigiano Reggiano DOP from the Reggio Emilia hills, aged over 28 months, cut by hand and vacuum packaged. The most mature Parmesan produced by the Ferrari company. A taste that conquers you from the first taste! With a decidedly mature and intense flavour , Parmigiano Reggiano aged over 28 months is slightly pungent, without ever being spicy, with notes of spices and dried fruit. Colour: marked straw yellow, slightly brown Appearance: dry,