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which helps maintain acidity and freshness in the wines
sabbioso-calcarei di Ormes e di Mareuil le Port Vinificazione: svolta per un 40% in acciaio ed un 60% in legno
Pumping over twice a day
50% Vineyards: Mariondino and Villero crus in the municipality of Castiglione Falletto Winemaking: Carried out in separate tanks according to the vineyards of origin of the grapes
which features Nebbiolo grapes as the main actor in the formation of Gattinara DOCG
Barolo "Sarmassa Vigna Merenda" 2016 Zona di produzione_Germania which helps maintain acidity andScarzello's Barolo Sarmassa Vigna Merenda is a red wine produced from the selection of the best grapes in the MGA Sarmassa, in the municipality of Barolo. Barolo Sarmassa Vigna Merenda is the most historic and important wine produced by the Scarzello winery. The grapes are harvested from different plots within the MGA Sarmassa, but only after vinification in separate tanks are those that have yielded the best quality result selected. A Barolo of
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