Barolo "Bussia Romirasco" 2021 Produttore_Santamaria Walter Viberti among which the white wines

among which the white wines made from Riesling grapes stand out

⁣ L’affinamento è lungo

L’affinamento prosegue in cemento per circa 10 mesi

nella sottozona della Bussia

Fermented in steel to preserve its varietal character

Barolo "Bussia Romirasco" 2021 Produttore_Santamaria Walter Viberti among which the white winesPoderi Aldo Conterno's Barolo Bussia Romirasco is produced in Monforte d'Alba from grapes harvested in the 50 55 year old Romirasco vineyard located in Bussia. Cicala is one of the winery's most important Barolos, a symbol and history of the entire Barolo appellation. The grapes are carefully selected in the estate's vineyards and once transported to the cellar, they undergo a typical red fermentation with 30 days of maceration on the skins. Aging in