Concerto d'erbe Format:50 cl Each grouper fillet is the

Each grouper fillet is the result of careful selection

to ensure balanced and full-flavored maturation

natural flavouring

Aging: 120 - 150 days

for at least 30 days

Concerto d'erbe Format:50 cl Each grouper fillet is theProduced in the province of Salerno, in the heart of the Amalfi Coast. The original recipe for Concerto d'erbe is attributed to the nuns of the Convent of Pucara in Tramonti, a hillside village on the Amalfi Coast. The nuns, having a wide variety of herbs and spices at their disposal, decided to combine several, adding barley and coffee, thus creating a much loved liqueur. Ingredients: Licorice, wild fennel, cloves, nutmeg, edelweiss, calamint,