Barolo Sperss 2013 Gaja MONTEFICO ma con un profilo leggermente

ma con un profilo leggermente più maturo rispetto alla norma

Intenso al naso dove le note minerali ferrose iniziali sono seguite da profumi articolati di spezie

The tannins are balanced and it expresses the characteristics of the local Nebbiolo in an excellent way

Ovello si tuffa subito in aromi volatili di Nebbiolo

Excellent with red meats

Barolo Sperss 2013 Gaja MONTEFICO ma con un profilo leggermenteThe authentic Chianti Classico vinsanto, neither too dry nor too sweet. Made in the strictest respect of tradition, with bunches of white Malvasia and a little Trebbiano left to dry hanging, in a ventilated environment, and not on reeds. And then with small barrels that have mothers of 20 30 years. It pairs perfectly with long aged cheeses , blue cheeses and desserts . Drunk alone it becomes a meditation wine. Vintage : 2015 and 2017 and 2018