Barbera d'Alba "Pre-Phylloxera" 2023 Zona di produzione_Borgogna (Francia) The winery was founded in

The winery was founded in 1958 by Elio Grasso

which is balanced and elegant on the palate

Founded by Sandro Fay in the 1970s

in the localities of Les Bruyéres and Montigny-lés-Arsures

and thanks to its aging in large barrels

Barbera d'Alba "Pre-Phylloxera" 2023 Zona di produzione_Borgogna (Francia) The winery was founded inElvio Cogno's Barbera d'Alba Pre Phylloxera is the result of selecting the best grapes from a vineyard planted in La Morra before 1900. The name "pre phylloxera" suggests that the cultivation of this vineyard began before 1900, thus before the advent of phylloxera in Piedmont. Yields are very low, and the resulting Barbera is complex and capable of long aging. Fermentation takes place in steel while aging is for one year in large oak barrels.