Barolo "Bussia Colonnello" 2019 Produttore_Pierre Gerbais " Every now and then

" Every now and then

As for the vinification

Una pre-macerazione di 4 giorni precede la fermentazione alcolica dalla durata di circa 2 settimane

and mineral notes

La 2021 è una cuvée da Macabeu

Barolo "Bussia Colonnello" 2019 Produttore_Pierre Gerbais " Every now and thenBarolo Bussia Colonnello by Poderi Aldo Conterno is produced in Monforte d'Alba with grapes harvested from the 40 45 year old Colonnello vineyard located in Bussia. Colonnello is one of the winery's most important Barolos, a symbol and part of the history of the entire Barolo appellation. The grapes are carefully selected in the estate's vineyards and, once transported to the winery, undergo a typical red fermentation with 30 days of maceration on the