Dorbolò Gubane - Cocule Sughi artigianali fermentazione alcolica a temperatura controllata

fermentazione alcolica a temperatura controllata di 24-26 °C in serbatoi di acciaio

Ingredients: Extra virgin olive oil 46% Basil 15%

A limited production but of total quality

grigio verde e rugosa nel formaggio stagionato

Vitigni: 100% Teroldego

Dorbolò Gubane - Cocule Sughi artigianali fermentazione alcolica a temperatura controllataDorbol Gubane Cocule Cocule A Gubana that smells of home and tradition, with an evocative name, "la Noce" in Friulian. Its rich and flavorful filling features walnuts, which are abundant in the Natisone Valleys. Walnuts, pine nuts, and almonds aplenty, with just a few raisins and no candied fruit or hazelnuts: a glimpse into the roots of a long tradition. The Gubana "La Cocule" faithfully follows Grandma Antonietta's time honored recipe, which began