Olio extravergine di oliva biologico monocultivar Bosana spirulina Produced in small batches to

Produced in small batches to be always fresh and rich in active ingredients

Quest'olio riequilibra la produzione sebacea e aiuta a prevenire problemi del cuoio capelluto

This Echinacea mother tincture is an excellent support for the body's immune defenses

This Pandoro is the result of an artisanal process that takes time and passion

Physical state : crystallizes quickly but always remains soft and creamy

Olio extravergine di oliva biologico monocultivar Bosana spirulina Produced in small batches toThis organic monovarietal Bosana extra virgin olive oil is produced in the limestone hills at the foot of the rocky promontories typical of the coast. Organoleptic characteristics of Meliddu Bosana extra virgin olive oil An evo oil of an intense golden yellow colour with greenish reflections. NOSE PROFILE: medium fruity, herbaceous type, with hints of almond, artichoke and aromatic grass. TASTE PROFILE: medium intensity spicy and bitter, with hints of