Speck Tradizionale Salumi stagionati Our traditional smoked speck with

Our traditional smoked speck with aromatic herbs is also available in a square shape

medium seasoning

our smoked bacon is produced with carefully selected meat and delicately salted with natural aromas

its square shape makes it perfect for the slicer

Lightly salted

Speck Tradizionale Salumi stagionati Our traditional smoked speck withTito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor that