“Corrado” Marche Rosso IGT Vino Rosso riservano al palato sensazioni di

riservano al palato sensazioni di grande armonia

si è cimentata nell’utilizzo di uve Verdicchio per un metodo classico

Montepulciano in purity without any addition of sulphites

Contains sulphites

it is obtained from the maceration of the jujube fruit with Trebbiano wine in a very particular process that lasts almost three years and which allows the oily juice of the fruit to be extracted

“Corrado” Marche Rosso IGT Vino Rosso riservano al palato sensazioni diHarvest: 2018 Method of cultivation: Organic Harvest: Manual harvest of the grapes always in small crates. Harvest takes place around mid or late September for Sangiovese, while Merlot and Cabernet Franc between late September and early October. Vinification: The bunches are de stemmed and the grapes are checked and selected manually. After crushing, the grapes are dropped into stainless steel fermenters where alcoholic fermentation takes place at a