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Affinamento di 5 mesi in botte grande di rovere Temperatura di Servizio: 16-18°C La Cantina: Produttori del Barbaresco
" seeing the opening of a wine bar in his future
the time spent in wood is just under a year
Vinification: fermentation with indigenous yeasts only in wood with submerged cap
Il nome “Cuvée du Professeur” è un omaggio al padre di François
Barolo "Bricco Boschis" 2020 Produttore_Stefano Occhetti Affinamento di 5 mesi inCavallotto's 2020 Barolo Bricco Boschis is a red wine produced in Castiglione Falletto in the MGA Bricco Boschis. This is Cavallotto family's entry level Barolo, although given the importance of this vineyard in Castiglione Falletto, calling it "entry level" seems rather reductive. A Cavallotto style interpretation that gives us a Barolo capable of being both powerful and elegant, with great aging potential. Denomination: Barolo DOCG Grape varieties:
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