502 PREPARATO DI ACHILLEA sugar in ancient Greece athletes ate

in ancient Greece athletes ate large quantities of it because it was believed to promote circulation and have an anticoagulant effect

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Production is concentrated in the autumn and winter months

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- medium action: 5 ml of product diluted in 30 ml of water

502 PREPARATO DI ACHILLEA sugar in ancient Greece athletes ateTHE 502 or YACHILLEA PREPARATION What is that? The achillea preparation or 502 is prepared at the end of May, beginning of June with achillea millefolium flowers inserted into a male deer bladder and left to ripen hanging in the air and then, from the end of September, buried at a slight depth and extracted at Easter. It is ready for use in the period following Easter (although after extraction I prefer to let it "ripen" for at least 40 more days