Prataiola al peperoncino Pasticceria the milk is concentrated

the milk is concentrated

Ingredients: Pasteurized cow's milk

Ingredienti: Radice di liquirizia

extra virgin olive oil

combined with the superior quality of the selected fish

Prataiola al peperoncino Pasticceria the milk is concentratedPrataiola with chilli pepper is a fresh artisanal cheese made with selected sheep's milk. Thanks to a short aging period of 20 days, it has a soft and creamy texture, perfect for those who love delicate yet bold flavors. Enriched with hot chili pepper, this specialty combines the natural sweetness of sheep's milk with the lively and aromatic taste of the spice, creating a unique balance on the palate. Its tender consistency and creaminess make it