Amarica Amaricato al Whisky forasigari which are always distilled from

which are always distilled from fermented molasses in small batches (usually 112 barrels) and aged in a tropical way

È gestito dal capo enologo David Guimaraens

una molteplicità di frutti e sentori floreali si susseguono animosamente fino a diverse spezie

First of a series of four annual limited editions

hints of oriental spices and memories of oak

Amarica Amaricato al Whisky forasigari which are always distilled fromAmarica is the premium version of a bitter: no longer herbs infused and macerated in neutral alcohol, but in fine spirits capable of imparting a strong impression and greater depth of flavor. In this case, the starting distillate is a Single Malt Scotch Whisky distilled on the island of Islay, which imparts the characteristic peaty and burnt wood notes: here, multiple herbs and roots are added, including wormwood, quassio wood and cinchona, mace and