SKU: 21149529092
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Description of the Trentino speck production process: Sectioned pork leg from the European Community
of which sugars: 0
a feature that makes it particularly light and easy to taste
slightly smoky taste
where crumbled into the dough it gives it an intriguing flavour
Lingua di manzo salmistrata (1kg) Description of the Trentino speckDescription Description of the production process cured beef tongue: Selected beef tongue. After the salting period it is vacuum packed The corned beef tongue represents another typical feature of Trentino cuisine. One of those dishes that can stand the test of time. Capable of going from being a "poor" dish to a more everyday use. Even in the most refined restaurants and kitchens. Also because this corned beef tongue boiled in a pressure cooker and
US$ 11.66
US$ 10.69
US$ 11.61
US$ 12.49
US$ 27.87
US$ 14.48
US$ 26.21
US$ 37.14
US$ 11.86
US$ 11.45
US$ 13.23
US$ 20.26
US$ 58.78
US$ 22.98
