Pisoni – Grappa trentina Pino Mugo Bollicine Harvest period: Second week of

Harvest period: Second week of September

clone romagnolo – CREA RLB 1- Su portainnesto francese Grave Sac

It is recommended to use it raw on dishes: salads

Esperienza:

with hints of ripe fruit and a soft and fresh sip

Pisoni – Grappa trentina Pino Mugo Bollicine Harvest period: Second week ofPisoni Pino Mugo Trentino grappa For the Pisoni family, grappa distillation is an art. The distillation of grappa is carried out in full compliance with the fundamental production rule: using a raw material of impeccable quality and freshness. An important variant consists in the aging of the grappa in oak barrels, the barriques, which give the distillate, in addition to a pleasant amber color, greater complexity thanks to the aromas extracted from