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Speciale Festa del Papà 'Rosè Menà Metodo Classico Ongaresca' Salurnis rifermentazione in autoclave con maturazione

SKU: 18092912473

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Description

rifermentazione in autoclave con maturazione sui lieviti per almeno 60 giorni

lli Bortolin  è uno spumante di qualità

a silky and soft Piwi wine

The Valpolicella Superiore from Corte Cavedini is a structured wine

generous and self-confident

Speciale Festa del Papà 'Rosè Menà Metodo Classico Ongaresca' Salurnis rifermentazione in autoclave con maturazioneFEATURES Denomination: Spumante Ros Grapes: Pinot Noir 80% Chardonnay 20% Region: Veneto (Italy) Alcohol content: 12. 5% Format: 75 cl bottle Vinification: The grapes are harvested by hand and placed in crates. It is pressed whole with a free run juice yield of 50%. After soft pressing, the must ferments at a controlled temperature and becomes foamy in the following spring Refinement: Aged in the bottle on the lees for about 24 months before

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