Spumante Couvée Ginevra Metodo Classico 'Corte Nera' Vini bianchi Careful processing in the cellar

Careful processing in the cellar leads the wine to age in oak barrels for about 36 months

for its sweet

Vinificazione: L’uva viene raccolta a mano e riposta in casse

Subsequently they proceed with the destemming and crushing of the grapes

a Trento DOC from Cahrdonnay grapes

Spumante Couvée Ginevra Metodo Classico 'Corte Nera' Vini bianchi Careful processing in the cellarThe Cuve Ginevra sparkling wine has a refined and solid essence. It can accompany both delicately flavoured and more structured dishes. It is made entirely from Garganega grapes , selected directly on the vine during the crate harvest. As per the traditional Metodo Classico process, the Cuve is the result of two fermentations, first in the tank and then in the bottle. During the forty months of maturation that follow, it evolves and matures thanks to