La Colombina Dolce&Gabbana al Mandarino collezione-1953 the frosting with Italian hazelnut

the frosting with Italian hazelnut “Tonda Gentile Trilobata” enriched with whole almonds and sugar grains

The original recipe of Domori Giandujotto

for a chocolate delight to enjoy with the whole family

The Valentine's Day Peluche Dog by Baratti & Milano combines a soft peluche toy with the refined Cremino Classico

An elegant tin containing 15 assorted Viennese chocolates: 5 Classic Viennese chocolates

La Colombina Dolce&Gabbana al Mandarino collezione-1953 the frosting with Italian hazelnutA 100 g minion colomba without candied fruit, with mandarin essence and almond and pistachio icing, decorated with sugar and pistachios.