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maceration for about 40 days
the Fenocchios are Bussia
and nuances of wood and tobacco
Denomination: Barbera d'Alba DOC Grape varieties: Barbera 100% Alcohol Content: 14% Vineyards: in the Altavilla area
Crozes Hermitage is an absolutely fascinating
Barolo "Capalot" 2018 Denominazione_Roero DOCG maceration for about 40 daysThe Barolo "Capalot" 2018 from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra. The Santamaria winery is located in the northern part of the municipality of La Morra and cultivates only the Nebbiolo grape, from which Barolo, Barolo Riserva, and Langhe Nebbiolo are produced. The vineyards are all located in the Capalot subzone, where wines of great elegance are born. Walter produces wine naturally: in the
