Around the Table - 52 Essays on Food & Life - Af Diana Henry filosofi der passer bedst til det

der passer bedst til det

der blev kåret til årets bog af magasinet Gastro i 2021

whose book pushes the form of the cookery book as far as it can go

chillecrunch og dressinger

Alle grøntsager bliver sødere når vi tilbereder dem

Around the Table - 52 Essays on Food & Life - Af Diana Henry filosofi der passer bedst til detOm: 'A table is where we eat and talk, where we connect What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.' Diana Henry For Diana's many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious