Electric fryer 16 lit. on undercarriage 4-8-12 Kw Candy Floss Machine allowing precise temperature management from

allowing precise temperature management from 0 to 180°C

With a generous 200mm width and extended 1610mm length

lower compartment +10° +18°C)

Combisteel Saladette 3 Doors 8x1/3GN Container

E27 socket) and an extended 1

Electric fryer 16 lit. on undercarriage 4-8-12 Kw Candy Floss Machine allowing precise temperature management fromBasket 205x305xh145 mm. Insulated stainless steel bowl with drainer. Removable heating element block for easy maintenance. Modular heating elements to adapt the power to the cooking mode (4 8 12 kW). Oil is filtered by decanting, so you can cook fish, chips, fritters, etc. in succession. Minimal oil consumption, no carbonisation of food waste and no transmission of taste. Drain via tap inside unit, drip tray with filter. Baskets, athermic handle.