Island bain-marie warm buffet, motorized roof 4x GN1/1-150 (light wood) Meat Slicers professional results for establishments demanding

professional results for establishments demanding reliability and efficiency

or supplies throughout your establishment with professional efficiency and reliability

- Capacity (gross/net): 420 / 217 liters

A high-quality

the SARMA combines efficiency with elegance—ideal for hospitality venues

Island bain-marie warm buffet, motorized roof 4x GN1/1-150 (light wood) Meat Slicers professional results for establishments demandingVersion with automatic dome lift, motorised piston. Crossed base for plates and cutlery storage. Brushed stainless steel vaults, roof with removable retainers (condiments or 190mm plates), tempered glass breath guard on each side and LED lighting. Stainless steel serving shelves, on each side (fold down shelves for easy access through all standard 0,8 m doors). Heated bain marie version: for keeping your ready meals at the right temperature. Heated by