bread lame oak Cooling rack Handcrafted by Kasper Kjolhede

Handcrafted by Kasper Kjolhede

it’s designed for creating clean scores and helping your sourdough bread achieve the perfect rise

Indbygget timer — sæt den og glem den

Din surdej trives bedst ved 24–28°C

dark finish that adds a touch of sophistication to your baking

bread lame oak Cooling rack Handcrafted by Kasper KjolhedeThis handcrafted tool, designed by woodworker Jan Andersen, helps you create beautiful patterns and achieve perfect oven spring. Each unique lame is made in Denmark from sustainably sourced wood. It features a sharp razor blade for clean, precise scoring, a built in blade concealer for safe storage, and a lightweight, ergonomic design for comfortable handling. Handcrafted from sustainable Danish wood. Sharp razor blade for precise dough scoring.