Kanjuku Umeshu Umeiri OZEKI - blommevin - 700 ml 照り焼きソース then add boiling water up

then add boiling water up to the line on the inside of the container

bamboo shoots

Dassai 23 offers a mineral nose with pear

Gyoza are super delicious small packets of thin dough filled with minced meat and/or vegetables

White konnyaku glass noodles that are particularly good in sukiyaki or similar dishes

Kanjuku Umeshu Umeiri OZEKI - blommevin - 700 ml 照り焼きソース then add boiling water upPlum wine is a specialty in Japan, where it is believed to relieve stomach pain and other ailments. But isn't that just a good excuse to drink wine that tastes of delicious plums? As can be seen in the picture, there are actually plums in the bottom of the bottle and they can of course be eaten. Alcohol: 14. 5% Country of origin: Japan