SKU: 65918944037
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
DROP-IN BAIN-MARIE UNIT 5/1 - AUTOMATIC WATER FILLINGTechnical Specification
accommodating diverse culinary requirements across a generous 220 x 220 mm work surface
- Dimensions: W 700 x D 390 x H 250 mm
The SARO TERAMO 2 represents professional-grade dough processing engineered for commercial kitchens
Accommodates 1/4 GN dimensions with a net weight of 1
Spiral Mixer model PK 50 Heißluftofen und Kombidämpfer DROP-IN BAIN-MARIE UNIT 5/1 -The SARO Spiral Mixer model PK 50 represents professional grade dough preparation equipment engineered for commercial bakeries and pastry operations. Constructed with a robust steel housing finished in powder coating and complemented by stainless steel componentsincluding the bowl, spiral, central shaft, and protective coverthis mixer delivers exceptional durability and hygiene standards. The unit accommodates dough batches ranging from 25 to 38
US$ 396.00
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