ride grind peach colombia coffee beans tin BED CERAMIC dark green shade introduces a

dark green shade introduces a subtle but expressive colour to the interior

Simply flip the fruit bowl over to use it as a lid

The scent blends the citrusy brightness of bergamot and lemon with the earthy richness

150mm Tall x 110mm Deep x 90mm Wide - 125mm Globe Diameter

Due to the hand-crafted nature of the product

ride grind peach colombia coffee beans tin BED CERAMIC dark green shade introduces aPeach co ferment Colombia, Jairo Arcila coffee beans. Honey (Wine yeast Peach) Peach bourbon. This coffee was grown by Jairo Arcila at the farm Santa Monica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stages peaches & wine yeast were added. The cherries were then pulped and placed to dry on raised beds with peaches placed amongst the coffee until the ideal moisture content was