Ventilated ovens with heat transition electric, width 800 mm Dough 0-20L Width: 320/876 mm

Width: 320/876 mm

from the powerful dishwasher to the advanced osmosis unit

Comprehensive internal organization includes height-adjustable grids and support rails

Equipped with a reliable Piezo igniter

- Easy cleaning: removable control box (fitted with a micro-switch)

Ventilated ovens with heat transition electric, width 800 mm Dough 0-20L Width: 320/876 mmInternal dimensions 800x1200xh100 Pizza production hour: from 250 mm "230 gr." = 220 pizzas, up to 500 mm "915 gr." = 35 pizzas (cooking time 3. 5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat