Clos Mogador 2018 Nyhed Samtidig kan den stå alene

Samtidig kan den stå alene som en forfriskende og elegant aperitif

som balanceres af en mineralsk struktur og en bemærkelsesværdig dybde

der forener kraft og elegance på en måde

full-bodied Latour was surprisingly open-knit on the three occasions I tasted it from bottle

som dog balanceres perfekt af en naturlig frugtsyre på 7

Clos Mogador 2018 Nyhed Samtidig kan den stå aleneRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier