Pommard "Chemin de Traverse" 2022, La Malaurie Sød vin men let vin

men let vin

due to the great deal of attention needed from this grape

- I alt tre hvide og fire røde

The grapes are picked by hand and put into small cases of 20 kg in order to protect the grapes

Time on the full yeast: 2-3 months

Pommard "Chemin de Traverse" 2022, La Malaurie Sød vin men let vinDrink it because Very elegant. The finish is long and silky. Grapes 100% Pinot Noir Terroir Clay limestone soil, many rocky pebbles Vines On hillsides, east south east exposure Guyot pruning style, mechanical soils labour, reasoned practices Harvest Manual in full baskets, sorted in the vineyard & also on sorting table at the winery Winemaking 50% de stemming Transfer to concrete vats (without sulfiting), followed by crushing Cold pre fermentary