SKU: 25711169283
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
as the juice is left to mingle with the skins for roughly 72 hours
At harvest
I kælderenFermenteret i åbne betonbeholdere
der giver en god fylde og en aromatisk malt krop
Aftapning uden stabilisering og med et minimum af filtrering
Champagne Rosé "La Rosiére" La Malaurie 100% Olaszrizling as the juice is leftDrink because La Rosire is an unique ros cuve. It is made by macerating Pinot Noir with Chardonnay to give it freshness, finesse and elegance. This is an ideal wine to enjoy as an aperitif and for convivial occasions. For a meal, it goes perfectly with shellfish (lobster) and fish (red mullet). It will be divine with fresh desserts such as charlotte or red fruit tiramisu. Grapes 65 % pinot Noir, 35 % chardonnay Viticulture Chablis & Cordon de Royal
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