Kibun Chikuwa Takebue - 160 gr side dish as it must be frozen

as it must be frozen for proper cooking

Vi anbefaler at prøve dem og se om der er noget om snakken

LAKTOSE FRA MÆLK

and all the ingredients have time to soak up this delicious sauce before being dipped in a beaten raw egg and enjoyed with freshly cooked white rice

Slightly spicy powder containing chili peppers and other spices

Kibun Chikuwa Takebue - 160 gr side dish as it must be frozen*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Chikuwa is hollow tubes made from surimi (ground fish meat). They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3 hours. Served with freshly steamed rice and karashi mustard